Our hallmark coffee. Winner of 2 gold medals in the 2012 NZ Coffee Awards, the 2014 version is better than ever. High-altitude Peruvian coffee. Smooth and chocolatey with cocoa and almond flavours, followed by a lively hint of citrus and roast almond.
A blend developed to make life easy for the barista. The best of 3 origins. A medium-bodied yet festive mix of chocolate, cinnamon, stone fruit and citrus flavours.
A very popular, non-complex and somewhat subtle coffee with a full taste. From the lush jungles of Sumatra. Rich, full-bodied and rounded, dark cocoa with pepper and zesty marmalade.
This blend won the supreme trophy for best coffee in the NZ Coffee Awards 2013/14 and we are proud to introduce it into the IncaFé range. Habesha means “of Ethiopia” and from the birthplace of coffee comes this amazingly sweet, strong coffee with hints of berries, malt and stone fruit.
An amazingly full-tasting decaf developed through an organic CO2 decaffeination process. Full-bodied, rounded and smooth, sweet milk chocolate and cinnamon flavours with a clean stone fruit aftertaste.
If you love a good old fashioned natter you can call us toll-free on 0508 4 263 333. If you'd like to send us something it's PO Box 3349, Fitzroy 4312, New Plymouth. We'd love to hear from you, please use the contact form below to send us an email.